The Gluten Free Collection

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Pumpkin Soup

A Creamy Blend Of Roasted Pumpkin And Butternut Squash, Enriched With Sautéed Onions and Celery.

120 cal
55

Grilled Edamame

Grilled Edamame Seasoned With Truffle Salt and Lime Zest

125 cal
49

Steamed Edamame

Soybeans, Maldon Salt

279 cal
35

Salmon Sashimi New Style

Finely Cut Salmon Sashimi, Seasoned with Sansho Pepper, Drizzled with Yuzu Bell Pepper Sauce and Topped with Fresh Truffle Slices.

75

Marinated Yellowtail

Bell Pepper Salsa, Green Chili, Lemon Oil, and Smoked Shiso Ponzu.

239 cal
95

Kale and Corn Salad

Kale, Baby Gem, Sweet Corn Puree, Chili Coriander Lime Dressing

875 cal
86

Nozomi Green Salad

Mix Lettuce , Pickled Onion, beetroot, Wasabi Mayo, and Nozomi Truffle Dressing

404 cal
75

Grilled Avocado Salad

Grilled Avocado, Cucumber, Micro leaves, Cherry Tomato, and Truffle Lime Dressing

440 cal
82

Chef's Nigiri Selection, 5 Varieties

543 cal
215

Chef's Sashimi Selection, 5 Varieties

236 cal
281

Salmon Avocado

Black Sesame Seeds

507 cal
65

A5 Wagyu Steak

A5 Japanese Wagyu Steak (120G) Served With Fresh Grated Wasabi And Ponzu Sauce

519 cal
650

Wagyu Fillet

Grade 9+ Wagyu Beef Served with Ponzu. Truffle Sauce and Homemade Pickles

681 cal
from 385

Wagyu Rib-Eye

Grade 9+ Wagyu Beef Served with Ponzu. Truffle Sauce and Homemade Pickles

543 cal
from 385

Beef Bulgogi

Black Angus, Chives Mashed potato, Bulgogi sauce

521 cal
275

Yakitori

Chicken Thigh, Spring Onion, Yakitori Sauce

558 cal
55

Beef Kushi

Grass-Fed Black Angus Tenderloin, Yaki Sauce

309 cal
85

Grilled Asparagus

Garlic Butter, Pickled Onion, Tempura Flakes

259 cal
55

Mushroom Takikomi – Gohan

Mushroom Dashi Rice, Truffle Butter, Spring Onion

760 cal
125

Wagyu Takikomi – Gohan

Japanese Rice, Dashi, Sauteed Wagyu Beef, Truffle Butter and Spring Onion.

885 cal
125

Steamed Rice

Japanese Rice, Black Sesame

313 cal
25

Selection Of Homemade Ice Creams & Sorbets

Three Scoops, Flavors of the Day

516 cal
55
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