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Our Delightful Smoked Ebi Nigiri Shines With The Bold Flavors Of Smoked Rocoto Gratin, Bringing Joy To Every Bite
Succulent Salmon With Zesty Shichimi Mayo, Ponzu Oroshi, And Fresh Chives
Whitefish, Chives Oil, Jalapeño Pepper Salsa, and Ginger Yuzu Dressing
Tender Canadian Lobster, Flamed and Topped with Spicy Tobiko Mayo, Red Chili, and Kizami Salsa
Fresh Oysters, Expertly Shucked And Wrapped In A Light, Crispy Tempura Batter. Golden & Crunchy
Gently Seared Bluefin Tuna With Ponzu Sauce
Served Warm With Truffle Slice, Garlice chips, and Ginger Dressing
Yuzu Miso Canadian Lobster, Sisho Avocado Guacamole, and Apple Sauce
Creamy Mashed Potato Infused With Luxurious Truffle Tartufata Crowned With Delicate Fresh Truffle Carpaccio And a Sprinkle Of Finely Chopped Chives
A Creamy Blend Of Roasted Pumpkin And Butternut Squash, Enriched With Sautéed Onions and Celery.
Dashi Stock, Tofu, Spring Onion, Wakame
A Fragrant Coconut Milk Soup Featuring Tender Shimeji Mushrooms and Fresh Shrimp, Garnished with Vibrant Cilantro
Soybeans, Maldon Salt
Soybeans, Chili Garlic Sauce, Sesame Oil
Grilled Edamame Seasoned With Truffle Salt and Lime Zest
Wagyu Beef, Corn Tortilla, Cheese, Avocado Puree and Taco Sauce
Rock Shrimp, Creamy Spicy Mayo, and Chives
Crispy Baby Squid, Chili Mayonnaise, Shichimi, Lime Zest
Robata Grilled, Creamy Spicy Mayo. Tomato, Pickled Cucumber, Caramelized Onion and Cheddar Cheese
With Chili Garlic Layu
Yuzu Truffle Dressing
Crispy Dumplings Filled With Shallots, Carrots, Sweet Corn, Mushrooms, Edamame, Tofu, And Ginger. Served With a Dipping Sauce
Pan Fried, Truffle Mayonnaise, Chili Oil
Marinated Chicken Thigh, Honey, Gochujang, Sesame Oil
Steamed Bun, Wagyu Beef, Shitake, Chili Tonkatsu Sauce
Grilled Avocado, Cucumber, Micro leaves, Cherry Tomato, and Truffle Lime Dressing
Kale, Baby Gem, Sweet Corn Puree, Chili Coriander Lime Dressing
Mix Lettuce , Pickled Onion, beetroot, Wasabi Mayo, and Nozomi Truffle Dressing
Crispy Fried Confit Duck, Watermelon, cashew Nut, Orange, Rocket, Ume Orange Dressing
A Variety of Sushi Selections Elegantly Displayed on a Platter, Chan san roll, California roll, Flame Salmon Maki Roll, Yasai Maki Roll
A variety of sushi selections elegantly displayed on a platter, Chansan roll, California roll, Akami Nigiri, Sake Nigiri, Hamachi Nigiri, and Tartare.
Salmon Over, Cucumber, Avocado, Truffle Cream, Ikura, 24Ct Gold Flakes
Gulf Prawn Tempura, Avocado, Unagi Sauce, Chili Mayonnaise
Seared Wagyu Beef, Shitake Mushroom, Kizami Wasabi
Snow Crab, Qp Mayonnaise, Tobiko, Avocado, Tempura Flakes
Canadian Lobster Tempura, Asparagus Tempura, Shichimi Mayo, and Kabayaki Sauce
Prawn Tempura, Sweet Potato, Wasabi Mayo and Sweet Kimchi Sauce
Sundried Tomato, Tobiko, Avocado , Sishimi Mayo and Unagi Sauce
Kabayaki Eel, Tamago, Cucumber, Avocado Over, Ikura, Unagi Sauce
Black Sesame Seeds
Bluefin Tuna, Chili Garlic, Cucumber, Red Tempura Flakes
Sundried Tomato, Avocado , Cucumber, Tempura Flakes and Siracha Sauce.
Bell Pepper Salsa, Green Chili, Lemon Oil, and Smoked Shiso Ponzu.
Finely Cut Salmon Sashimi, Seasoned with Sansho Pepper, Drizzled with Yuzu Bell Pepper Sauce and Topped with Fresh Truffle Slices.
Seared Wagyu Tenderloin 9+, Truffle Mayo & Ponzu Sauce.
Wasabi Soy
Spicy Negitoro, Sesame Oil, Spring Onions
Two Pieces Of Nigiri
Three Pieces Of Sashimi
Seared Salmon Belly, Daikon Oroshi, Lemon, Ikura, Tosa Soy
Baked Miso Marinated, Pickled Red Radish, Citrus Miso, Cedar Wood
Soy Marinated Salmon, Teriyaki Sauce
Grilled Gulf Prawn, Garlic Butter, Yuzu Miso, Coriander, Kimchi Melon
Baked Chilean Sea-Bass, Marinated in Aka Miso and Served with Saffron Rice.
Lobster, Shrimp, Sea Bass, Calamari, Truffle Butter, Spring Onion, Fried Shallots On Top Of Japanese Rice Cooked In Dashi.
U15 Gulf Prawns, Tendashi Sauce, Chili Mayonnaise
Mixed Vegetables, Mushroom Dashi, Chili Mayonnaise
Wagyu Grade 9+, Shokupan Bread, Honey Mustard Sauce
Slow Cooked, Sweet Potato and Manuka Honey Sauce
Robata Grilled, Chilli & Lemon Vinaigrette.
Black Angus, Chives Mashed potato, Bulgogi sauce
Grass-Fed Black Angus Tenderloin, Ginger Teriyaki, Shallot Crisps
Australian Lamb Cutlet, Red Anticucho, Aji Amarillo Sauce
Grass-Fed Black Angus Tenderloin, Yaki Sauce
Chicken Thigh, Spring Onion, Yakitori Sauce
Grade 9+ Wagyu Beef Served with Ponzu. Truffle Sauce and Homemade Pickles
A5 Japanese Wagyu Steak (120G) Served With Fresh Grated Wasabi And Ponzu Sauce
Chili, and Sweet Soy sauce
Ponzu Butter, Spring Onion, Fried Shallots and Pickled Cucumber
Garlic Butter, Pickled Onion, Tempura Flakes
Yuzu Gremolata, Bubu Arare
Red Chili Butter, and Lime Zest
Japanese Rice, Dashi, Sauteed Wagyu Beef, Truffle Butter and Spring Onion.
Mushroom Dashi Rice, Truffle Butter, Spring Onion
Japanese rice cooked in dashi,Soy,Mirin,with aji Amarillo Paste, truffle butter and saffron
Japanese Rice, Black Sesame
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