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Highlighting Japanese Scallop, Umami Butter, Passion Fruit Shiso Salsa, and Lime.
Whitefish, Chives Oil, Ginger Yuzu Dressing, Jalapeño Pepper Salsa, Edible Flower, Crispy Shallots.
Gently Seared Bluefin Tuna With Ponzu Sauce
Crispy rice base topped with fresh Tuna, creamy sauce, yuzu kosho mayo, black olives, and pickled shallots, finished with truffle oil and fresh herbs for a gourmet twist
Crispy rice base topped with fresh salmon, creamy sauce, yuzu kosho mayo, black olives, and pickled shallots, finished with truffle oil and fresh herbs for a gourmet twist!
Served Warm With Truffle Slice, Garlice chips, and Ginger Dressing.
Bluefin Tuna Belly, Paired With Top Quality Hokkaido Uni, Luxurious Caviar, And Gold Flakes.
Dashi Stock, Tofu, Spring Onion, Wakame
Soybeans, Maldon Salt
Soybeans, Chili Garlic, Sesame Oil
Wagyu Beef, Corn Tortilla, Cheese, Avocado Puree and Taco Sauce
Yuzu Miso Canadian Lobster, Sisho Avocado Guacamole, and Apple Sauce
Rock Shrimp, Creamy Spicy Mayo, and Chives
Crispy Baby Squid, Chili Mayo, Shichimi, Lime Zest
Robata Grilled, Creamy Spicy Mayo, Truffle Butter, Cheese, Tomato, Pickle Cucumber
Yuzu Truffle Sauce
With Chili Garlic Layu
Pan Fried, Truffle Mayonnaise, Chili Oil
Marinated Chicken Thigh, Honey, Gochujan Sauce
Steamed Bun, Wagyu Beef, Shitake, Chili Tonkatsu Sauce
Grilled Avocado, Cucumber, Micro leaves, Cherry Tomato and Lime Dressing
Baby Gem Lettuce, Avocado, Creme Fraiche, and Smoked Ponzu
Kale, Baby Gem, Sweet Corn Puree, Chili Coriander Lime Dressing
Mix Lettuce, Avocado, Pickled Onion, Beetroot, Wasabi Mayo, and Nozomi Truffle Dressing
Crispy Fried Confit Duck, Watermelon, Cashew Nut, Orange, Rocket, Ume Orange Dressing
Gulf Prawn Tempura, Avocado, Unagi Sauce, Chili Mayonnaise
Prime Wagyu Beef Graded 9, Accompanied By Rich Foie Gras, Drizzled With Truffle Infused Teriyaki Sauce, and Fresh Tokyo Negi
Salmon Over, Cucumber, Avocado, Truffle Cream, Ikura, 24Ct Gold Flakes
Snow Crab, Qp Mayonnaise, Tobiko, Avocado, Tempura Flakes
Canadian Lobster Tempura, Asparagus, Shichimi Mayo, and Kabayaki Sauce, 24Ct Gold Flakes
Prawn Tempura, Sweet Potato, with Wasabi Mayo and Sweet Kimchi Sauce
Sundried Tomato, Tobiko, Avocado , Sishimi Mayo and Unagi Sauce
Kabayaki Eel, Tamago, Cucumber, Avocado Over, Ikura, Unagi Sauce
Black Sesame Seeds
Bluefin Tuna, Chili Garlic, Cucumber, Red Tempura Flakes
Bluefin Tuna, Yellowtail, Salmon, Avocado, Spring Onion, Lemon Zest
Sundried Tomato, Avocado, Cucumber, and Tempura Flakes
Bell Pepper Salsa, Green Chili, Lemon Oil, and smoked Shiso Ponzu.
Salmon Sashimi, Jalapeno Sauce, Diced Pickled Radish, and Sakura Mix.
Lemongrass Soy, Avocado Puree, Dill
Seared Wagyu Tenderloin 9+, Truffle Mayo & Ponzu Sauce.
Wasabi Soy
Spicy Negitoro, Sesame Oil, Spring Onions
Two Pieces Of Nigiri
Three Pieces Of Sashimi
Seared Japanese Wagyu beef grade A5, served with fragrant black truffle, finely chopped kizami wasabi, and a drizzle of premium Tosa soy sauce.
Seared Salmon Belly, Daikon Oroshi, Lemon, Ikura, Tosa Soy
Canadian Lobster Topped With Kimchi Butter, a Splash Of Yuzu, And Finished With Mild Cheddar Cheese And Fresh Chives.
Baked Miso Marinated, Pickled Red Radish, Citrus Miso, Cedar Wood
Baked Chilean Sea-Bass, Marinated in Aka Miso and Served with Saffron Rice.
Soy Marinated Salmon, Teriyaki Sauce
U5 Gulf Prawn, Garlic Butter, Yuzu Miso, Coriander, Kimchi Melon
U15 Gulf Prawns, Tendashi Sauce, Chili Mayonnaise
Mixed Vegetables, Mushroom Dashi, Chili Mayonnaise
Wagyu Grade 9+, Shokupan Bread, Honey Mustard Sauce
Slow Cooked, Sweet Potato and Manuka Honey Sauce
Robata Grilled, Chilli & Lemon Vinaigrette.
Black Angus, Chives Mashed potato, Bulgogi sauce
Grass-Fed Black Angus Tenderloin, Ginger Teriyaki, Shallot Crisps
Australian Lamb Cutlet, Red Anticucho, Aji Amarillo Sauce
Grass-Fed Black Angus Tenderloin, Yaki Sauce
Chicken Thigh, Spring Onion, Yakitori Sauce
A5 Japanese Wagyu Steak (120G) Served With Fresh Grated Wasabi And Ponzu Sauce
Grade 9+ Wagyu Beef, Ponzu, Truffle Sauce,Homemade Pickles
Chili, and Sweet Soy sauce
Ponzu Butter, Spring Onion, Fried Shallots and Pickled Cucumber
Garlic Butter, Pickled Onion, Tempura Flakes
Yuzu Gremolata, Bubu Arare
Shishito peppers, expertly seared with a delicate ponzu sauce, generously sprinkled with sesame seeds and a hint of ito-togarashi
Red Chili Butter, Lime Zest
Japanese Rice, Dashi, Sauteed Wagyu Beef, Truffle Butter and Spring Onion.
Mushroom Dashi Rice, Truffle Butter, Spring Onion
Japanese Rice, Dashi, Shrimp, Sea Bass, Calamari, truffle Butter, spring onion, fried shallot.
Japanese Rice, Black Sesame
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