A La Carte

Whitefish, Chives Oil, Ginger Yuzu Dressing, Jalapeño Pepper Salsa, Edible Flower, Crispy Shallots.

Finely Cut Salmon Sashimi, Seasoned with Sansho Pepper, Drizzled with Yuzu Bell Pepper Sauce, and Topped with Fresh Truffle Slices.

Highlighting Japanese Scallop, Umami Butter, Passion Fruit Shiso Salsa, and Lime.

Gently Seared Bluefin Tuna With Ponzu Sauce

Served Warm With Truffle Slice, Garlice chips, and Ginger Dressing.

Yuzu Miso Canadian Lobster, Sisho Avocado Guacamole, and Apple Sauce

Wagyu Beef, Corn Tortilla, Cheese, Avocado Puree and Taco Sauce

Yuzu Miso Canadian Lobster, Sisho Avocado Guacamole, and Apple Sauce

Rock Shrimp, Creamy Spicy Mayo, and Chives

With Chili Garlic Layu

Yuzu Truffle Sauce

Grilled Avocado, Cucumber, Micro leaves, Cherry Tomato and Lime Dressing

Baby Gem Lettuce, Avocado, Creme Fraiche, and Smoked Ponzu

Kale, Baby Gem, Sweet Corn Puree, Chili Coriander Lime Dressing

Mix Lettuce, Avocado, Pickled Onion, Beetroot, Wasabi Mayo, and Nozomi Truffle Dressing

Crispy Fried Confit Duck, Watermelon, Cashew Nut, Orange, Rocket, Ume Orange Dressing

Salmon Over, Cucumber, Avocado, Truffle Cream, Ikura, 24Ct Gold Flakes

Gulf Prawn Tempura, Avocado, Unagi Sauce, Chili Mayonnaise

Prawn Tempura, Sweet Potato, with Wasabi Mayo and Sweet Kimchi Sauce

Sundried Tomato, Tobiko, Avocado , Sishimi Mayo and Unagi Sauce

Bell Pepper Salsa, Green Chili, Lemon Oil, and smoked Shiso Ponzu.

Finely Cut Salmon Sashimi, Seasoned with Sansho Pepper, Drizzled with Yuzu Bell Pepper Sauce, and Topped with Fresh Truffle Slices.

Wasabi Soy

Wasabi Soy

Seared Japanese Wagyu beef grade A5, served with fragrant black truffle, finely chopped kizami wasabi, and a drizzle of premium Tosa soy sauce.

Seared Salmon Belly, Daikon Oroshi, Lemon, Ikura, Tosa Soy

Baked Miso Marinated, Pickled Red Radish, Citrus Miso, Cedar Wood

U5 Gulf Prawn, Garlic Butter, Yuzu Miso, Coriander, Kimchi Melon

Lobster, Shrimp, Sea Bass, Calamari, Truffle Butter, Spring Onion, Fried Shallots On Top Of Japanese Rice Cooked In Dashi.

Baked Chilean Sea-Bass, Marinated in Aka Miso and Served with Saffron Rice.

Wagyu Grade 9+, Shokupan Bread, Honey Mustard Sauce

Slow Cooked, Sweet Potato and Manuka Honey Sauce

Black Angus, Chives Mashed potato, Bulgogi sauce

Chili, and Sweet Soy sauce

Ponzu Butter, Spring Onion, Fried Shallots and Pickled Cucumber

Mushroom Dashi Rice, Truffle Butter, Spring Onion